Gather & Grow

Farm to Table Event

Tuesday | September 23 | 6:00 p.m.

Serenity

Join us for a fresh farm-to-table dining experience unlike any other.

Featuring a five-course meal showcasing select items from independent farms and producers across Wisconsin, we come together to celebrate the bounty of the state we call home.

This limited-time pop-up engagement may fill quickly, as seatings are limited.

$80/person | $120/person with beverage pairing

Menu

Welcome Cocktail

Garden Collins
Great Lakes Distillery Rehorst Gin, citrus, cucumber, celery bitters, soda water

First Course

Uphoff Farm Pork Belly Confit
MMLLC bourbon barrel aged maple glaze, Cattail Organics shaved fennel and apple salad

Paired with Odyssea Red Sangria

Second Course

Ney’s Chicken and Wild Rice Soup
MMLLC foraged mushroom broth, Olden Organics vegetables, Prairie Farms cream, Pure Farms herb oil

Paired with Third Space Brewing Pretty Good Amber Ale

Third Course

Red Cliff Fish Company Pan-Seared Whitefish
Salsa verde, Cattail Organic braised Swiss Chard

Paired with Wollersheim Winery Prairie Fumé

Fourth Course

Wisconsin Meadows Red Wine Braised Beef Cheeks
Smoked pickled pearl onions, Doudlah Farms polenta, Badger Gro Micros pea shoots

Paired with a Porcini Manhattan

Copper Crow 1560 Bourbon Whiskey, Porcini mushroom-infused sweet vermouth, chocolate bitters, lemon twist

Dessert

Apple Spice
Green apple mousse, caramelized golden delicious apple insert, spice cake, Biscoff crumble

Paired with Harvest Brûlée

Copper Crow Apple Brandy, vanilla bean syrup, oat milk, cinnamon, brûléed apple slice

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens. Must be 21 years old to consume alcohol. Please drink responsibly.

Where the Keepers of the Fire rest, the dawn always returns