Dream Dance Steakhouse

Reservations

Premier Steakhouse

Dream Dance Steakhouse

Dream Dance Steakhouse offers an extensive menu of delicious steaks, flavorful seafood creations, and seasonal specialties, complemented by appetizers, salads, and side dishes, all prepared with only the highest quality ingredients.

With a featured full wine list and a sophisticated yet inviting cocktail bar, Dream Dance Steakhouse is the ideal choice for both special occasions and everyday dining indulgence.

Hours

Mon. & Tues. Closed

Restaurant:
Wed., Thur., Sun. 5 p.m–10 p.m.
Fri. & Sat. 5 p.m.–11 p.m.

Bar:
Wed. & Thur. Opens at 5 p.m.
Fri.–Sun. Opens at 4 p.m.

Location

1st Floor (north) inside Potawatomi

Phone

414-847-7883

THURSDAYS-PRIME RIB DINNER & WINE SPECIAL

SOUP OR SALAD. (Select one)

FRENCH ONION SOUP

Gruyère, brioche crouton

CAESAR SALAD*

Romaine, Parmesan, egg yolk, lemon, anchovies, olive oil, focaccia croutons

MAIN COURSE

HERB-CRUSTED PRIME RIB*

Herb-crusted prime rib, au jus, creamy horseradish, served with choice of potato and seasonal vegetable

WINE SPECIAL

Half-off Select Bottles of Wine

FRIDAYS-MIDWEST FISH FRY

Breaded whitefish, beef fat French fries, house coleslaw, salted rye roll, tartar sauce

SUNDAYS-SUNDAY FEAST FOR TWO

CAESAR SALAD*

Romaine, Parmesan, egg yolk, lemon, anchovies, olive oil, focaccia croutons

32-OZ. BONE-IN RIB EYE*, TWIN 5-OZ. LOBSTER TAILS

Served with whipped butter mashed potatoes, charred asparagus

JUST CHOCOLATE

Double chocolate buttermilk layers, whipped chocolate ganache, chocolate glaze, coco nib lava crunch, raspberry sauce

BOTTLED WINE (Select one)

Cakebread Chardonnay or Caymus California Cabernet Sauvignon

SEAFOOD

LOBSTER TAIL

12-oz. cold water, drawn butter, lemon

ALMOND-CRUSTED WHITEFISH

Red Cliff Fish Company, marcona almond, toasted breadcrumbs, herbs, lemon

U10 SCALLOPS*

Garlic, white wine, butter

KING CRAB LEGS

1-lb, drawn butter, lemon

TABLESIDE DOVER SOLE

Brown butter, lemon, capers, deboned and served tableside

CHILLED SEAFOOD

CAVIAR*

Golden Kaluga, egg, crème fraiche, onion, chive, brioche

JUMBO SHRIMP COCKTAIL

Traditional cocktail sauce, lemon

COLD WATER LOBSTER TAIL

Traditional cocktail sauce, lemon

OYSTER ON THE HALF SHELL*

Mignonette, traditional cocktail sauce, fresh horseradish

SEAFOOD PLATTER*

Cold water lobster, king crab, jumbo shrimp, oysters, traditional cocktail sauce, mignonette, dijonnaise, fresh horseradish, lemon

APPETIZERS

CRAB CAKE

Lemon aioli, baby arugula, radish

OYSTERS ROCKEFELLER

Baked oysters, creamed spinach, breadcrumbs

CRAB STUFFED MUSHROOMS

Parmesan, breadcrumbs, herbs

PRETZEL-CRUSTED ONION RINGS

Dijonnaise, garlic aioli

LAMB LOLLIPOPS*

Pistachio-crusted, rosemary horseradish cream, mint jelly, chimichurri

SLAB HOUSE BACON

Bourbon barrel aged maple glaze

SOUPS

FRENCH ONION SOUP

Gruyère, brioche crouton

LOBSTER BISQUE

Crème fraiche, chive

SALADS

SPINACH SALAD

Spinach, egg, house bacon, red onion, marinated mushrooms, warm bacon dressing

STEAKHOUSE SLAB

Iceberg, house bacon, tomato, red onion, buttermilk Moody blue cheese dressing

CAESAR SALAD FOR TWO*

Romaine, Parmesan, egg yolk, lemon, anchovies, olive oil, focaccia croutons, served tableside

HOUSE SPECIALTIES

ORA KING SALMON

Cedar plank grilled, bourbon honey glaze, roasted rainbow carrots

PAN-ROASTED CHICKEN

Cipollini onions, pan jus

GULF SHRIMP SCAMPI LINGUINE

White wine, garlic, tomato, extra virgin olive oil, chili flake

BOLOGNESE

Prime beef, house-made pappardelle, Swiss chard, Calabrian whipped ricotta

STEAK FRITES*

Peppercorn-crusted flatiron, beef fat French fries, peppercorn sauce, garlic aioli, curry ketchup

SHARABLES

FOUR-CHEESE MAC AND CHEESE

LOBSTER MAC AND CHEESE

TWICE-BAKED POTATO

Bacon lardons, Gruyère, green onion

CHARRED ASPARAGUS

Grilled lemon vinaigrette

BRUSSELS SPROUTS

Bacon, confit garlic, Door County Bordeaux cherry balsamic

WHIPPED BUTTER MASHED POTATOES

BEEF-FAT FRENCH FRIES

Garlic aioli, curry ketchup

SEASONAL SIDE

Ask server for details

STEAKS*

PETITE FILET MIGNON

5-oz. Creekstone Farms Prime

FILET MIGNON

10-oz. Creekstone Farms Prime

FLATIRON

10-oz. Allen Brothers Prime

NEW YORK STRIP

20-oz. Creekstone Farms Prime

BONE-IN RIB EYE

20-oz. Iowa Premium C.A.B. Prime

45-DAY DRY AGED NEW YORK STRIP

14-oz. Allen Brothers Prime

PORTERHOUSE FOR TWO

32-oz. Creekstone Farms Prime

SPECIALTY STEAKS*

JAPANESE A5 WAGYU STRIPLOIN

6-oz. Miyazaki Japan

AUSTRALIAN WAGYU FILET

8-oz. Margaret River

SURF & TURF*

Petite filet mignon, 5-oz. lobster tail, twice baked potato, asparagus, choice of sauce, drawn butter, lemon

TO COMPLIMENT

Béarnaise*

Peppercorn sauce

House steak sauce

Chimichurri

Horseradish cream

ENHANCEMENTS

Gorgonzola

Peppercorn-crusted

Cipollini onions

red wine, herbs

Roasted Mushrooms

TO ACCOMPANY YOUR STEAK

Shrimp (3)

Lobster Tail 5-oz.

King Crab 4-oz.

Ora King Salmon 4-oz.

U10 Scallops* (2)

DESSERTS

GRASSHOPPER PIE

Oreo cookie crust, crème de menthe filling, chocolate ganache, vanilla whipped cream

APPLE COBBLER

Warm spiced brandied apples, buttermilk cinnamon cobbler topping, candied pecans, house vanilla bean ice cream

JUST CHOCOLATE

Double chocolate buttermilk layers, whipped chocolate ganache, chocolate glaze, coco nib lava crunch, raspberry sauce

CLASSIC NEW YORK CHEESECAKE

Vanilla graham cracker crust, creamy New York style cheesecake, seasonal compote

THE ROOTED CARROT

Spiced carrot cake layers with black currants, southern pecans, buttered cream cheese icing, carrot curd

BANANAS FOSTER

Tableside sautéed cinnamon bananas, orange zest, flambéed with Myers's rum, house vanilla bean ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.

20% gratuity will be added to all parties of 6 or more.

Specials

Sundays

Sunday Feast

Thursdays

Prime Rib Dinner & Wine Special

Every Friday

Midwest Fish Fry

Starts April 26, while supplies last

Handcrafted Bonbons

Private Dining

Quiet and elegant is our goal for your event.

Dream Dance Steak’s Vinter Room is a boardroom-style private dining room featuring a beautiful inlay table that accommodates up to 14 guests. This intimate space is perfect for business or celebrations with that extra-special touch.

Private Dining

Dream Dance Steakhouse

Menu

SPECIALS

SEAFOOD

CHILLED SEAFOOD

APPETIZERS

SOUP & SALAD

HOUSE SPECIALTIES

SHARABLES

STEAKS

DESSERTS

Drinks

Specials

Private Dining