Koren Reuben – koReuben

March 27, 2026

Ingredients

Korean Reuben-(koReuben)

·         2 Slices of rye bread

·         4 Slices baby Swiss cheese

·         6 oz carved corned beef

·         2 tbs cultured butter

·         4 oz drained kimchi, chopped

·         2 oz Gochujang 1000, see sub recipe

·         Toasted sesame oil

·         .5 oz Micro cilantro

·         .5 oz Daikon sprouts

Gochujang 1000

·         1 oz Kimchi juice

·         2 tbs mayonnaise

·         1 tsp Gochujang paste

·         1 tsp English cucumber, minced

·         .5 tsp Shallots, minced

Instructions

1.       Butter both pieces of rye bread

2.       Melt cheese on both slices of bread, grilled cheese style

3.       Sauté kimchi in sesame oil

4.       Warm corned beef

5.       Prepare the Gochujang sauce

6.       Assemble the sandwich – corned beef, kimchi, sauce, cilantro, sprouts

7.       Cut diagonally

8.       Serve with extra sauce for dipping

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