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“Just like mom used to make.” Chef Lamont is taking us back to where his love for cooking began with the ultimate comfort food: hand cut fries In the latest episode of our Chef’s Choice series,…
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Ever had a cinnamon roll that tasted exactly like carrot cake? Our Executive Pastry Chef Alana St. Louis is changing the breakfast game with her latest and greatest creation: Carrot Cake Cinnamon…
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Ditch the store-bought dough, nothing beats a classic made from scratch! Executive Pastry Chef Alana St. Louis breaks down the steps to our most popular chocolate chip cookies, made entirely from…
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Chef Dale is flipping the script on a classic. The corned beef journey continues with a global twist. Skipping the traditional sauerkraut and ramping up the flavor with sautéed kimchi, baby Swiss, and…
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If you’re still boiling your dinner, you’re doing it wrong! Chef Dale is completely reimagining a classic with his take on Corned Beef. We’re skipping the water and ramping up the flavor with:…
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THE HEAVY HITTER - BIRRIA FRENCH DIP Ditch the deli subs and bring a heavy hitter with this Birria French Dip from Chef Pete. Between the slow-braised beef and the rich, smoky consommé, this will be…
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Bring a taste of Ruyi to your home! Chef Sue breaks down our signature house recipe Potstickers. Whether you’re a master at folding perfect pleats or your dumplings end up looking a little more…
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Bring a taste of Ruyi to your home! Chef Sue breaks down our signature house recipe Pad Thai. It’s got every flavor packed into one dish-crunchy, zesty, salty, and more. The simplicity might even…
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If you’re looking for easy canned ham recipes or wondering how to cook canned ham at home, you’re not alone. With our upcoming Ham Giveaway on March 30, we started thinking about the best ways to…
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It’s the first month of 2026, and we are excited to see what this new year brings. From meeting your childhood hero, multiple new dining and music experiences, to Milwaukee’s 180th birthday party,…