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Sunday, March 15, 9 a.m. – 5 p.m.
Escape the cold and step inside our winter market, open to the public free of charge from 1–5 p.m.
Browse handcrafted goods, specialty items, and one-of-a-kind finds from local vendors.
Ticketed brunch and private shopping: 9 a.m. – noon | Free open market shopping: 1-5 p.m.
Join us for a cozy indoor winter market paired with a farm-to-table brunch celebrating Wisconsin’s rich agricultural heritage.
Purchase tickets for exclusive access to our winter market from 9-10 a.m., then indulge in a farm-to-table brunch from 10 a.m.–noon
The seasonal brunch menu features select ingredients sourced from independent farms and producers across Wisconsin, highlighting fresh flavors, quality craftsmanship and the deep-rooted food traditions of our state.
$80/person
Spots may fill quickly, as seating is limited.
Reserve your spot now
Breakfast Charcuterie Board Cinnamon-spiced mini donuts, Sunrise Orchard apple fritter bites, candied Nueske's bacon, Rushing Waters smoked trout dip, Double State deviled eggs, Sciortino’s crostini, Slacks jam, Kallas honey
Warm Cinnamon Rolls Tapped maple syrup, Schreiber Foods cream cheese icing
Apple-Sage Pork Sausage with Roasted Winter Vegetables Blue Barrel Produce pork sausage with apple and fresh sage, served with Harmony Valley herb-roasted winter vegetables
Mushroom & Leek Frittata with Aged White Cheddar River Valley roasted mushrooms, leeks, Brooks Farm aged white cheddar, LoveFood Farm herbs and olive oil
Braised Wisconsin Wagyu Eggs Benedict Braised Miller wagyu beef, sous vide Double State egg, house made English muffin, bearnaise sauce, Pure Farms micro arugula, pickled sea asparagus, citrus microgreens
Porter Braised Lamb Prairie Folk Farm braised lamb, Central Waters Mudpuppy Porter, Doudlah Farms navy beans, Willow Creek feta cheese, almond, mint gremolata
Vanilla Buttermilk Cake MariGold buttermilk, Lemon curd, Slacks Blue & Black Bear-y jam
Cranberry Cheesecake MariGold sour cream, Wisconsin cranberries
Buzzy Bees Honey Chocolate Tart J’s Black Walnuts
Bloody Mary Bar Rehorst Vodka, variety of local mixes and garnishes
Make-Your-Own Mimosa Wollersheim Lo.Cal sparkling wine, Pure Farms basil strawberry lemonade, Lovefood Farm thyme grapefruit juice, and orange juice.
Coffee Cart Stone Creek Cream City coffee, a variety of cordials and Sassy Cow whipped cream.
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