HOLIDAY PARTY PACKAGE DEALS

Available for events November–January

Choose from six buffet and plated-entrée holiday party packages and receive:

  • Free Self-Parking
  • Free Valet Parking for Overnight Guests
  • Free Holiday Décor
  • $10 in FKC Reward Play for each attendee

Download Packages 

25-person minimum. All prices subject to a 20% service charge and applicable taxes.

Tinsel Package
(starting at $45 per person)

Drink Service:

  • Two-Beverage Voucher valid on Domestic Beer, Wine & Soft Drinks
  • Cash Bar

Choice of Entrée:

  • Braised Beef Short Rib with Apple Onion-Jus
  • Roasted Chicken Breast with Lemon Thyme Mushroom Cream Sauce

Sides:

  • Seasonal Vegetable
  • Sour Cream & Chive Smashed Potatoes

Choice of Dessert:

  • Apple Tart with Caramel Mousse, Cinnamon Cream,
  • Salted Maple Toffee and Stout Caramel Sauce
  • Chocolate Pumpkin Mousse Cake with Toasted Meringue, Vanilla
  • Mascarpone Cream, Ginger Cookie Crumble and Spiced Anglaise Sauce

 

Garland Package
(starting at $50 per person)

Drink Service:

  • Champagne Station
  • Two-Beverage Voucher valid on Domestic Beer, Wine & Soft Drinks
  • Cash Bar

Hand-passed Appetizers:

  • Cranberry Brie & Walnut Tart in Filo Cup
  • Crab Cakes with Roasted Red Pepper Aioli

Choice of Entrée:

  • Top Sirloin Steak with Brandy Mushroom Demi-Glaze
  • Roasted Chicken Breast with Lemon Thyme Mushroom Cream Sauce

Sides:

  • Seasonal Vegetable
  • Sour Cream & Chive Smashed Potatoes

Choice of Dessert:

  • Apple Tart with Caramel Mousse, Cinnamon Cream, Salted Maple
  • Toffee and Stout Caramel Sauce
  • Walnut Cake with Milk Chocolate Mousse, Cherry Compote,
  • Sugared Walnuts and Salted Caramel Sauce

Star Package
(starting at $60 per person)

Drink Service:

  • Champagne Station
  • One Hour Call-Brand Open Bar
  • Cash Bar Service

Hand-passed Appetizers:

  • Cranberry Brie & Walnut in Filo Cup
  • Crab Cakes with Roasted Red Pepper Aioli
  • Beef Wellington with Blueberry Gastrique

Choice of Entrée:

  • 8-oz. Seared Filet with Brandy Mushroom Demi-Glaze
  • Salmon with Charred Tomato Cream
  • Chicken & Crabmeat with Shitake Mushroom Sherry Cream Sauce

Sides:

  • Seasonal Vegetable
  • Sour Cream & Chive Smashed Potatoes

Choice of Desserts:

  • Chocolate Hazelnut Cake with Vanilla Cream,
  • Candied Hazelnuts and Sorghum Caramel Sauce
  • Chocolate Coffee Tart with Cream Cheese Mousse,
  • Salted Caramel, Chocolate Cookie Crumbs and Coffee Anglaise Sauce

Holly Buffet
(starting at $40 per person) 

Entrées:

  • Sage & Brown Sugar- Roasted Turkey Breast 
  • Pork Loin with Sherry Wine & Mushroom Demi-Glaze 

Sides:

  • Green Beans & Roasted Red Peppers 
  • Sour Cream & Chive Smashed Potatoes 
  • Cornbread Stuffing 

Desserts:

  • Cinnamon Cranberry Brownie Bites 
  • Pumpkin Mousse Cream Puffs 
  • Brandy Pecan Tarts 
  • Mini Banana Bread Pudding with Salted Caramel Sauce 

Mistletoe Buffet
(starting at $50 per person)

Entrées:

  • Roasted Chicken Breast with Herb Pan Gravy
  • Slow-Roasted Prime Rib
  • Broiled Lake Superior Whitefish with Lemon Chive Butter

Sides:

  • Winter Vegetable Medley • Roasted Red Potatoes
  • Sour Cream & Chive Smashed Potatoes • Cornbread Stuffing

Desserts:

  • Spiced Pumpkin Cheesecake
  • Butterscotch Cream Tarts
  • Chocolate Mascarpone Panna Cotta
  • Mini Banana Bread Pudding with Salted Caramel Sauce

Evergreen Buffet
(starting at $60 per person) 

Entrées:

  • Roasted Chicken Breast with Herb Pan Gravy 
  • Chef-Carved Beef Tenderloin with Brandy Mushroom Demi-Glaze 
  • Broiled Salmon with Charred Tomato Cream 

Sides:

  • Winter Vegetable Medley
  • Roasted Asparagus 
  • Roasted Red Potatoes • Sour Cream & Chive Smashed Potatoes 
  • Cornbread Stuffing 

Desserts:

  • Spiced Pumpkin French Macarons 
  • Chocolate Whiskey Tarts
  • Gingerbread Ganache Truffles 
  • Warm Sticky Toffee Cake