RuYi’s Lunar New Year 2026

  February 1–28

RuYi’s Lunar New Year 2026

Year of The Horse
  February 1–28

Your lucky Lunar New Year begins with a tasteful limited-time menu, available all February.

Prepare to be drawn into the high-spirited allure of the 2026 Fire Horse Year; a season where fortune races forward and excitement abounds.

In Chinese tradition, the horse symbolizes strength, speed, freedom, and unstoppable momentum. When paired with the powerful element of fire, this energy blazes to life, igniting bold flavors, electrifying moments, and a year defined by daring ambition, innovation and winning possibilities.

Order from the special RuYi Lunar New Year menu and receive a lucky red envelope—with gift! Available only Feb. 16-23

While supplies last.
 

LUNAR NEW YEAR MENU
 

APPETIZERS 

PORK SPRING ROLLS
Pork, vegetables, sweet chili sauce

SUPREME SHUMAI
Shrimp, scallop, pork, tobiko

MONEY BAG
Chicken, vegetables, sweet ginger soy sauce

MORIAWASE* (includes both items below)

CHEF’S MAKI ROLL
Wagyu, lobster, eel, crab, scallions, tobiko, spicy mayo, wasabi mayo

SASHIMI SALAD
Tuna, salmon, striped bass, spring mix, red onion, bell peppers, blood orange supreme, ikura, miso, citrus dressing

 

ENTREES

WHOLE LOBSTER
Ginger, scallions, peas, carrots, Chinese lobster sauce

WHOLE CRISPY SNAPPER
Pineapple, cucumber, onion, bell peppers, tomato, shiitake mushrooms, sweet and sour sauce

CANTONESE TRIO
Hong Kong egg noodles, chicken, BBQ pork, shrimp, bean sprouts, bell peppers, onions, bok choy

BUDDHA’S DELIGHT
Tofu puffs, shiitake and wood ear mushrooms, pea pods, napa cabbage, carrots, bamboo shoots, baby corn, vermicelli rice noodles

ROASTED DUCK & BBQ PORK FRIED RICE PLATE COMBO
Bok choy

HONEY WALNUT SHRIMP
Crispy shrimp, broccoli, creamy honey sauce, candied walnuts

 

DESSERT 

THE LUCKY HORSE
Vanilla almond jaconde, white chocolate calamansi mousse, cherry gel

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens. Most dishes contain shellfish, peanut and/or sesame. No additional MSG added.