Celebrate Valentine’s Day with an intimate fine-dining experience. With a thoughtfully curated menu featuring an amuse-bouche, soup or salad, your choice of entrée and a dessert for just $75 per person, you’re going to want to come back for more. 

 

AMUSE-BOUCHE

Oysters and Caviar*
Kumamoto oyster, osetra caviar, Champagne mignonette

 

SOUP OR SALAD

(select one)

Caesar Salad*
Romaine, Parmesan, egg yolk, lemon, anchovies, olive oil, focaccia croutons

Crab Bisque
Lump crab, heavy cream, sherry, herbs

 

ENTRÉES

(select one)

Herb-Crusted Prime Rib*
Twice-baked potato, Brussels sprouts, au jus, creamy horseradish

Lobster Thermidor
Baby potatoes, green beans

Double-Cut Pork Chop
Baby potatoes, roasted apples and onions, cider Dijon pan jus

 

DESSERT

Hugs & Kisses
White chocolate champagne mousse, strawberry crunch, red velvet shortbread, strawberry anglaise, rose petals

 

TAKE AWAY GIFT

Valentine's Day Bonbon

Reservations recommended. Regular menu also available.

*Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness. Please inform us of your food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.