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Chef's Choice - Cajun Bowtie Pasta
 /  by Potawatomi
"When I make this pasta... people just can't stop eating it!" 1833 VIP Chef Curtis is in the kitchen this week serving up a pasta dish that brings it all. Like veggies? Got 'em. Creamy Alfredo?…
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Chef's Choice - Empanadas
 /  by Potawatomi
Pastelillos or Empanadillas? Let the debate begin. In honor of Hispanic Heritage Month, Chef Santiago is back in the kitchen making traditional Puerto Rican empanadillas. Complete with a fresh…
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Chef's Choice - Puerto Rican Rice
 /  by Potawatomi
Savory, aromatic, and packed with authentic flavor. In honor of Hispanic Heritage Month, Chef Santiago is stepping into the kitchen to show you how to make traditional Puerto Rican rice the…
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Chef's Choice - Smashburgers
 /  by Potawatomi
“SMASH!” That’s the secret to the perfect burger, and Chef Lamont is finally letting the secret out. For the first time, he’s showing you how to get that signature flavor usually exclusive to…
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Chef's Choice - Hand Cut French Fries
 /  by Potawatomi
“Just like mom used to make.” Chef Lamont is taking us back to where his love for cooking began with the ultimate comfort food: hand cut fries In the latest episode of our Chef’s Choice series,…
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Chef's Choice - Carrot Cake Cinnamon Rolls
 /  by Potawatomi
Ever had a cinnamon roll that tasted exactly like carrot cake? Our Executive Pastry Chef Alana St. Louis is changing the breakfast game with her latest and greatest creation: Carrot Cake Cinnamon…
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Chef's Choice - Chocolate Chip Cookies
 /  by Potawatomi
Ditch the store-bought dough, nothing beats a classic made from scratch! Executive Pastry Chef Alana St. Louis breaks down the steps to our most popular chocolate chip cookies, made entirely from…
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Chef's Choice - Korean Reuben
 /  by Potawatomi
Chef Dale is flipping the script on a classic. The corned beef journey continues with a global twist. Skipping the traditional sauerkraut and ramping up the flavor with sautéed kimchi, baby Swiss, and…
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Chef's Choice - Corned Beef Dinner
 /  by Potawatomi
If you’re still boiling your dinner, you’re doing it wrong! Chef Dale is completely reimagining a classic with his take on Corned Beef. We’re skipping the water and ramping up the flavor with:…
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Chef's Choice - Chili Crisp Chicken Wings
 /  by Potawatomi
The ultimate game day wings. Ditch the basic buffalo this game day. Chef Pete is kicking off his Chef's Choice with these Chili Crisp Chicken Wings. Between the aromatic brine and the sweet-heat…
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