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Chef's Choice - Puerto Rican Rice
 /  by Potawatomi
Savory, aromatic, and packed with authentic flavor. In honor of Hispanic Heritage Month, Chef Santiago is stepping into the kitchen to show you how to make traditional Puerto Rican rice the…
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Chef's Choice - Original Fantasy Fudge
 /  by Potawatomi
Smooth, decadent, and foolproof. Chef Derek from Potawatomi Carter Casino Hotel is back in the kitchen to show you how easy it is to make rich, homemade Fantasy Fudge the original way! Follow…
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Chef's Choice - Rice Crispy Treats
 /  by Potawatomi
Ever seen Rice Krispies Treats done like this? Potawatomi Casino Hotel Carter's Chef Derek is bringing a sweet taste of the beautiful Northwoods to your kitchen with his elevated, custom Rice…
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Chef's Choice - Grilled Shrimp & Andouille Sausage Kabobs
 /  by Potawatomi
“Put it on the grill!” Chef John’s back with another backyard barbecue summer special. This time it’s his take on Jambalaya with his Grilled Shrimp & Andouille Sausage Kabobs. Follow along to…
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Chef's Choice - Grilled Peach and Goat Cheese Salad
 /  by Potawatomi
“You haven't really had peaches until you've put them on the grill.” Chef John’s got your next patio or backyard barbecue covered with his phenomenal Grilled Peach and Goat Cheese Salad. Check out…
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Chef's Choice - Smashburgers
 /  by Potawatomi
“SMASH!” That’s the secret to the perfect burger, and Chef Lamont is finally letting the secret out. For the first time, he’s showing you how to get that signature flavor usually exclusive to…
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Chef's Choice - Hand Cut French Fries
 /  by Potawatomi
“Just like mom used to make.” Chef Lamont is taking us back to where his love for cooking began with the ultimate comfort food: hand cut fries In the latest episode of our Chef’s Choice series,…
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Chef's Choice - Carrot Cake Cinnamon Rolls
 /  by Potawatomi
Ever had a cinnamon roll that tasted exactly like carrot cake? Our Executive Pastry Chef Alana St. Louis is changing the breakfast game with her latest and greatest creation: Carrot Cake Cinnamon…
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Chef's Choice - Chocolate Chip Cookies
 /  by Potawatomi
Ditch the store-bought dough, nothing beats a classic made from scratch! Executive Pastry Chef Alana St. Louis breaks down the steps to our most popular chocolate chip cookies, made entirely from…
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Chef's Choice - Korean Reuben
 /  by Potawatomi
Chef Dale is flipping the script on a classic. The corned beef journey continues with a global twist. Skipping the traditional sauerkraut and ramping up the flavor with sautéed kimchi, baby Swiss, and…
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